In our kitchen, we use only the best ingredients from San Candido and the surrounding area.
In our kitchen, we use only the best ingredients from
San Candido and the surrounding area. In a perfect symbiosis between the
Italian Mediterraneandiet and an assortment of
typical South Tyrol dishes that naturally changes season by season, our menu features many different specialties that are sure to please.
Leave your guilt at home and enjoy all these delicacies prepared with
fresh vegetables,
meat from livestock raised and checked right here, herbs, spices, and local ingredients and wonderful guaranteed Alto Adige dairy products.
Complete your meal with a choice from our vast wine cellar, and make your holidays in San Candido a special event for all your senses.
Our chef, Otto Tschurtschenthaler, and his team know well how to spoil you with a light blend of Mountain and Mediterranean cooking.
Our products are always fresh because they come from very nearby. Our guests can see this with their own eyes during the excursions we organize to our suppliers’ premises. We believe that dining must be above all a pleasure and that the characteristic taste of our products should never be “contaminated” by unnecessary condiments. Regional cuisine is a very important thing for us.
We also try to give old traditional recipes a new face.